Set on 100 acres of private grounds there are endless opportunities for team building and training days at the Lodge. Combine it with a round of golf, shooting or some boating on the lakes, or simply let your guests meander the hours of beautiful walks that surround the estate. We can offer the likes of high quality canoeing, boating or fishing on the lake.
You can spend a day experiencing a bespoke cookery class, learning useful skills such as bread making, meat butchery or how to properly fillet and cook a fish. Alternatively, head out into the Gooseberry Gardens to forage for wild food before learning how to transform the ingredients into an impressive three-course meal with your personal chef tutor in the cookery school.
EXCLUSIVE HOUSE PARTIES
Make Virginia Park Lodge exclusively yours for an intimate house party with family and friends, be it for an anniversary, birthday, family reunions or just a good old fashioned party. We are happy to design bespoke menus, compiled using only the finest natural produce and a true reflection of Richard Corrigan’s passion for wild, flavour-rich unpretentious cooking.
MEDIA & FILMING
Use this stunning location for magazine or film shoots. With over 100 acres of forest and gardens set lakeside it makes for idyllic shooting.
Come and dine in this beautiful 18th Century country estate, where your personal chef will prepare a feast for you and your guests. Virginia Park Lodge can accommodate up to 300 guests serving quality seasonal produce at Michelin star quality.
MEETINGS & CONFERENCES
We offer a day and overnight delegate rates for corporate events such as Meetings, Conferences, Product Launches and Press trips. Whether you are planning a conference for up to 300 delegates, or an intimate meeting between colleagues; Virginia Park Lodge provides a truly unique venue to escape from the office.
Conveniently located 50 minutes from Dublin, this 18th Century hunting estate can be your personal backdrop for your event. With a newly refurbished bar and cellars and food carefully selected by Richard himself and picked fresh from our own kitchen garden, we can accommodate your every need. Call a member of our team on +353 49 854 6100 to discuss package details or click below.