SUNDAY 23rd JULY
SOLD OUT
3 course classic Sunday lunch served with a glass of Bordeaux
SUNDAY 23rd JULY
CLASSIC SUNDAY LUNCH, 2:00pm
SUNDAY 23rd APRIL
SOLD OUT
Some might call it Sunday lunch, but Virginia Park Lodge’s Beef and Oyster Club is rather more of a celebration.
SUNDAY 23rd APRIL
BEEF & OYSTER CLUB, 1:30pm
SUNDAY 26th MARCH
SOLD OUT
Treat the lady in your life to a Bellini on arrival followed by a delicious 3 course lunch.
SUNDAY 26th MARCH
MOTHER'S DAY LUNCH, 2:00pm
SUNDAY 19th MARCH
SOLD OUT
Join the Corrigan’s team for an Oyster & Black Velvet reception, followed with a traditional Irish 3 course Sunday lunch.
SUNDAY 19th MARCH
ST PATRICK'S WEEKEND, 2:00pm
SUNDAY 12th MARCH
SOLD OUT
we are welcoming you with an arrival drink to join us for a delightful 3 course lunch followed by our walk around our ever changing gardens.
SUNDAY 12th MARCH
SLOW LUNCH, 2:00pm
SUNDAY 5th MARCH
SOLD OUT
3 course classic Sunday lunch served with a glass of Bordeaux
SUNDAY 5th MARCH
CLASSIC SUNDAY LUNCH, 2:00pm
MONDAY 20th FEBRUARY
SOLD OUT
Canapes, 3 Course dinner with a glass of paired wine
MONDAY 20th FEBRUARY
THE FINAL CALL, 7:00pm
SUNDAY 19th FEBRUARY
SOLD OUT
3 Course Lunch with a seasonal cocktail
SUNDAY 19th FEBRUARY
BEAT THE BLUES, 2:00pm
17th & 18th FEBRUARY
SOLD OUT
Two nights’ bed & breakfast including a clay pigeon shoot with three course a la carte dinner on the Friday night. Saturday you’ll have the chance to trail the hunt by jeep with a hot drinks & snacks provided, followed by the ‘Hunt Ball’ which includes canapes, 3 course dinner and entertainment.
17th & 18th FEBRUARY
SHOOT & STAY
SUNDAY 12th FEBRUARY
SOLD OUT
3 course lunch with glass of prosecco on arrival
SUNDAY 12th FEBRUARY
LOVING LUNCH, 2:00pm
SATURDAY 11th FEBRUARY
SOLD OUT
three-course a la carte menu includes canapes with a glass of prosecco on arrival
SATURDAY 11th FEBRUARY
VALENTINE'S DINNER, 19:00pm
FRIDAY 10th FEBRUARY
SOLD OUT
three-course a la carte menu includes canapes with a glass of prosecco on arrival
FRIDAY 10th FEBRUARY
VALENTINE'S DINNER, 19:30pm
10th & 11th FEBRUARY
SOLD OUT
One nights bed & breakfast including three course a la carte dinner each with glass of prosecco at Dinner
€180pp
10th & 11th FEBRUARY
ONE NIGHT VALENTINE STAY
10th & 11th FEBRUARY
SOLD OUT
€410pp
10th & 11th FEBRUARY
TWO NIGHT VALENTINE STAY
SUNDAY 11th DECEMBER
SOLD OUT
Join us to Celebrate Christmas with Richard and the Virginia Park Lodge family. A three course Christmas feast, followed with carols by candlelight over a glass of mulled wine. Enjoy an afternoon shared with family & loved ones.
SUNDAY 11th DECEMBER
FEAST OF ST.NICHOLAS, 2:00pm
SUNDAY 27th NOVEMBER
SOLD OUT
Make the most of a leisurely Sunday afternoon and enjoy 3 courses, with canapés and a winter cocktail on arrival.
SUNDAY 27th NOVEMBER
SIT BACK SUNDAY, 2:00pm
SUNDAY 20th NOVEMBER
SOLD OUT
This lunch menu focuses on quality seasonal produce with something for everyone, from traditional roasts with all the trimmings, fresh fish and mouth-watering desserts.
SUNDAY 20th NOVEMBER
LAZY LONG LUNCH, 2:00pm
SUNDAY 13th NOVEMBER
SOLD OUT
The Wild Lunch – delicious autumnal dishes, inspired by Chef Corrigan’s love of foraging for fresh seasonal ingredients.
SUNDAY 13th NOVEMBER
THE WILD LUNCH, 2:00pm
SUNDAY 10th JULY
SOLD OUT
Enjoy a relaxed Sunday lunch seated outside in our walled gardens. The menu will feature the best of what’s growing in the gardens at the time and other seasonal delights.
SUNDAY 10th JULY
GOOSEBERRY GARDEN LUNCH
SUNDAY 19th JUNE
SOLD OUT
Celebrate Father’s Day with a welcome seasonal cocktail on arrival and three course Sunday lunch at Virginia Park Lodge. The bar will be open from 12:30 - 6.00pm to enjoy drinks before and after the lunch.
SUNDAY 19th JUNE
FATHERS DAY LUNCH
SUNDAY 1st MAY
SOLD OUT
Enjoy a relaxed Sunday lunch in the Lodge. Dine from a reduced a la carte menu with canapés and a glass of our house wine for just €48. The bar will be open from 12-9.30pm to enjoy drinks before and after the lunch.
SUNDAY 1st MAY
MAYDAY LUNCH
SUNDAY 27th MARCH
SOLD OUT
The hunt is over! Celebrate Easter Sunday with friends & family at Virginia Park Lodge. Enjoy a three course Sunday lunch with a glass of house wine
SUNDAY 27th MARCH
EASTER SUNDAY LUNCH
SUNDAY 13th MARCH
SOLD OUT
Richard’s in the kitchen! Enjoy an intimate and exclusive four course lunch with paired wines.
SUNDAY 13th MARCH
GUESS WHO'S COOKING?
SATURDAY 12th MARCH
DINNER, BED & BREAKFAST
SUNDAY 19th NOVEMBER
BEEF & OYSTER CLUB
SUNDAY 26th NOVEMBER
WINTER WARMERS
SUNDAY 3rd DECEMBER
THE FEAST OF ST.NICHOLAS