With still a cold chill in the air and a crunch underfoot on frosty mornings, the evenings starting to grow longer and small bursts of life emerging in our gardens. We are most certainly inching towards Spring, and we couldn’t be happier! As well as opening our doors for a host of Winter Getaways over …
June finds us busy finishing of the last of the planting for this season, carrots, beetroot, kales and beans for autumn harvest are all sown and planted. Right now we have salad leaf mix, garlic, purple mangetout and broad beans all making their way to the kitchen. While we watch with anticipation as our summer …
The 100 acres of Virginia Park Lodge estate has a long history of providing for its owners, whether for pleasure or for sustenance. Richard Corrigan’s long-term vision for the estate is to produce enough food to maintain the house and also supply his London restaurants with produce from vegetables and soft fruits to herbs and …
