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Sunday Lunch at the Lodge

Join us on Sunday 3rd of December, for Sunday Lunch as we celebrate the end of the Autumn season at Virginia Park Lodge.

Chef Eoin and the team are thrilled to welcome you to our Sunday Lunch experience from 1:30 pm, where you can look forward to enjoying a mouth-watering menu at the Lodge, the perfect end to your week. With a welcome drink on arrival, indulge in a four-course menu with fresh produce from The Lodge Gardens and our trusted local suppliers:

December 3rd Menu:
• Flaggy Shore Oysters
• Jerusalem Artichoke Soup
• Richard’s Farm Reared Roast Pork and all the trimmings
• Steamed Medjool Date Pudding

Please note a minimum of 4 persons per booking. Please inform us of any dietary requirements before 48 hours of the event. 

Tickets can be purchased now from €79pp.

€79.00

Clear

Make a night of it, and add a room to your booking. Enjoy a Heritage Room on a bed and breakfast package, with a complimentary ‘Grazing Plate’ made available in the evening.

All our rooms sleep two people and are charged as a flat fee per room per night.

Tickets must be purchased in tables of eight.

Vegetarians & special dietary requirements can be accommodated with 48 hours-notice. Any extras will be charged as per actual.

As the dishes depend on the freshest seasonal produce from around the Lodge, the full menu will be confirmed on the day.

Cancellation Charge – Less than 10 days’ notice the ticket will be non- refundable. Cancellations must be made in writing. Please email the team at info@virginiaparklodge.com

If you would like to book using a voucher please call or email the lodge directly at info@virginiaparklodge.com

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