Dine at The Lodge!

We’re celebrating the spoils of the season, by opening our doors for a few opportunities to enjoy dinner with us!

Thursday 16th March

Thursday is the new Friday, and we’re celebrating in style! This three-course feast sees a stunning wood fired fillet of local Beef at its centre, with fresh treats from the garden alongside. Tickets can be purchased now, with tables of two available at €85 per person. Dinner will begin at 7:00pm.

Friday 17th March

How better to spend St Patricks Day, than enjoying the finest Irish produce! We’re throwing a party to remember, with the freshest fare from our gardens and some of our favourite local suppliers. For mains, expect a stunningly cooked Kinnegar Stout Braised Short Rib of Beef, with Colcannon and seasonal sides. After, a live trad band will have you dancing, and with our bar flowing this is sure to be the perfect start to your weekend!

Tickets can be purchased now, with tables of two available at €85 per person. Dinner will begin at 7:00pm.

Saturday 18th March

The party continues on Saturday! A wonderfully decadent menu sees our very own hand reared Plum Pudding pork to start, and a stunning Turbot to follow. This four-course menu is sure to make for a memorable visit.

Tickets can be purchased now, with tables of two available at €85 per person. Dinner will begin at 7:00pm.

Sunday 19th March

A Mother’s Day Supper! Sunday’s dinner feast will feature a beautiful Skeaghanore Duck, served with sour plum, sprouting broccoli and cashews. Richard Corrigan’s absolute favourite duck supplier, this bird has to be tried to be believed!

Tickets can be purchased now, with tables of two available at €85 per person. Dinner will begin at 7:00pm. Tickets for our Mothering Sunday Lunch are also available and can be purchased here.