Starters
Crab
Sorrel, Mayonnaise
Mains
Dover Sole
Morels, Wild Garlic
Desserts
Sicilian Blood Orange
Prosecco, White Chocolate, Almond
Tickets can be purchased now at €79 per person. Lunch will begin at 1:30 pm.
Sunday Lunch at The Lodge
Our final Sunday Lunch of the season, we’ve asked Chef Eoin and the team to gather the very best of our spring produce from the gardens and around our island. Cooked to perfection and surrounded by friends, this is the perfect way to end your week.
Sunday 26th March –
Join us this Sunday for our final lunch of the season, where we’re going out with a bang! The very best of Spring, we’re serving a seafood lunch that is sure to delight.
Starters
Crab
Sorrel, Mayonnaise
Mains
Dover Sole
Morels, Wild Garlic
Desserts
Sicilian Blood Orange
Prosecco, White Chocolate, Almond
Tickets can be purchased now at €79 per person. Lunch will begin at 1:30 pm.
€79.00
Ticket price is per person and includes VAT at the prevailing rate.
Vegetarians & special dietary requirements can be accommodated with 48 hours-notice. Any extras will be charged as per actual.
As the dishes depend on the freshest seasonal produce from around the Lodge, the full menu will be confirmed on the day.
Cancellation Charge – Less than 10 days’ notice the ticket will be non- refundable. Cancellations must be made in writing. Please email the team at info@virginiaparklodge.com
If you would like to book using a voucher please call or email the lodge directly at info@virginiaparklodge.com