Easter at The Lodge

Drink, dine and relax this Easter Weekend!

This Easter, we have a very special weekend planned at Virginia Park Lodge!

On Good Friday and Easter Sunday, you can join us for a stunningly seasonal meal - and upgrade your visit with a relaxing stay at The Lodge!

If you're just joining us for a little food, then Chef Eoin is cooking up a fantastic fish supper on Good Friday, followed by a stunning Rack of Lamb lunch on Easter Sunday. Take a look through the menus, make overnight plans, and get booked in.


Good Friday

A fabulously traditional fish feast - this menu is fit for the occasion! Dine on a three-course Taste of the Atlantic menu, with our main course being a stunning steamed Turbot. Book in now for €69 per person.


Easter Sunday

This Easter Sunday – we’re serving up a stunning Sunday lunch, perfectly fit for the occasion. Hosted in our beautiful Marchioness Room, you’ll dine on our take on a traditional Easter lunch, peppered with produce from around the gardens.