Beef & Oyster Club


Some might call it Sunday lunch, but Virginia Park Lodge’s Beef and Oyster Club is rather more of a celebration.

Doors open at 1.30pm for you to enjoy a drink at the bar and a chance to catch up with old timers and those new to the club.

Start with a selection of hot and cold oysters, taste the delights of the estate’s fresh produce on the middle course and move to the majestic Hereford beef and a seasonal dessert.


Clear selection

For a typical Beef & Oyster Club

  • Selection of oysters hot & cold
  • New season asparagus with Iberico ham & béarnaise
  • Roast Hereford prime beef with all the trimmings
  • Provençale strawberries soft meringue, lemon curd and vanilla ice cream