Dover Sole Lunch


This 3 Course Dover Sole lunch will take place on Sunday 22nd July from 1pm to 1:30pm

Richard Corrigan presents a luxury Dover Sole using the most simple, fresh and seasonal produce from the waters and the land.

“I can’t think of many things better than a whole Dover sole, cooked simply in a pan in the classic way, with a little brown butter” – Richard Corrigan

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