Late Harvest Lunch

€48 Adult

Starting from 1:30pm onwards

The Lodge was built around the idea of self-sufficiency, still a very current concept today. Our walled garden with the assistance of polytunnels produce enough food to maintain the house and also supply our London restaurants with produce such as vegetables, soft fruits, wild herbs, spices & garnish.

This lunch will celebrate all things grown fresh on the estate by Chef Richard Corrigan

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