Good Friday

Friday 29th March

A Taste of the Atlantic, and a Room at the Inn!

We're kicking off our Easter weekend with a perfect Good Friday Fish Dinner! Join us in our stunning Marchioness Dining Room, overlooking Lough Ramor, and feast on a taste of the Atlantic. 

An elegant menu designed by Chef Richard and Chef Eoin, this seafood feast is the ultimate way to celebrate Good Friday.  

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Good Friday

A fabulously traditional fish feast - this menu is fit for the occasion! Dine on a three-course Taste of the Atlantic menu, with our main course being a stunning steamed Turbot. Book in now for €69 per person.

Dietaries and alternative menus available on request.

€69.00 per person

THE MENU

Shellfish Ceviché & Tempura
Prawns, Scallops, Lobster

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Steamed Turbot
New Season Asparagus, Sea Spinach, Crushed Pink Fir Potatoes

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Champagne Rhubarb Soufflé
Cardamom Ice Cream

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Sweet Treats

Spend the night!

Extend the festivities with a night at the Lodge. Get back to nature in the heart of Deerpark Forest, and treat yourself to a relaxing night in our Country Estate. Whether a night away from the kids or an Easter weekend treat, we have some of our elegant en-suite rooms available.

Whether overlooking our gardens, Lough Ramor or Deerpark Forest, you’ll sleep soundly in our comfortable double rooms, fit with double RESPA beds, invigorating power showers, and ultimate privacy for a peaceful getaway. Wake up to our award-winning breakfast and rambles around our expansive grounds, before returning to reality!

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Easter Sunday

This Easter Sunday – we’re serving up a stunning Sunday lunch, perfectly fit for the occasion. Hosted in our beautiful Marchioness Room, you’ll dine on our take on a traditional Easter lunch, peppered with produce from around the gardens.