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OUR DREAM IS TO CREATE TRULY LASTING MEMORIES, THROUGH EXQUISITE CUISINE MADE WITH THE FINEST INGREDIENTS, BEAUTIFUL WINES AND HOSPITALITY OF AN UNCOMPROMISING STANDARD.
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Corporate Events
Food & Drink
Gardens & Farm
The Lodge
Weddings
Meetings
Meetings
Meeting setup
Meeting setup
Meeting set up in the lounge
Meeting set up in the lounge
Lunch in the Marchioness Room
Lunch in the Marchioness Room
Lunch in the hothouse within the walled gardens
Lunch in the hothouse within the walled gardens
Fishing on lough Ramor
Fishing on lough Ramor
Dinner in the Taylour Room
Dinner in the Taylour Room
Garden canapé cones
Garden canapé cones
Breafast meetings in the boardroom
Breafast meetings in the boardroom
Wedding canapés
Wedding canapés
Veronica romanesco
Veronica romanesco
Selection of canapés
Selection of canapés
Seafood Cocktails
Seafood Cocktails
The Main House
The Main House
Pressed rabbit terrine
Pressed rabbit terrine
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RICHARD
CORRIGAN

All menus at Virginia Park Lodge are exclusively created by Richard Corrigan, they are compiled using the finest natural produce, most of which is from the lodge.
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GOOSEBERRY GARDEN & FARM

The Lodge was built around the idea of self-sufficiency, still a very current concept today. Explore the gardens and pollytunnels to discover the fresh produced used in our menus at the lodge.
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Our
Journal

Visit the Virginia Park Lodge Blog for the latest news, recipes, real wedding inspiration and tips for getting the most out of your stay in the lodge.
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