Steeped in history, Virginia Park Lodge has recently been brought back into Irish hands by Michelin starred chef Richard Corrigan, the Lodge is the epitome of elegance, with a distinctly homely feel and luxury finishing touches. A truly unique 18th Century hunting estate, set amidst 100 acres of stunning grounds and scenery, the Lodge and Deer Park are generously divided between forestry with scenic pedestrian walkways. The grounds also boast a nine hole golf course, extensive walks along the banks of the renowned fishing lake of Lough Ramor, in the heart of the picturesque town of Virginia.