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A Richard Corrigan Estate

Winner of Georgina Campbell’s ‘Country house of the year’ 2018

Steeped in history, Virginia Park Lodge has recently been brought back into Irish hands by Michelin starred chef Richard Corrigan, the Lodge is the epitome of elegance, with a distinctly homely feel and luxury finishing touches. A truly unique 18th Century hunting estate, set amidst 100 acres of stunning grounds and scenery, the Lodge and Deer Park are generously divided between forestry with scenic pedestrian walkways. The grounds also boast a nine hole golf course, extensive walks along the banks of the renowned fishing lake of Lough Ramor, in the heart of the picturesque town of Virginia.

The
House

Set in 100 acres of beautiful Cavan countryside overlooking Lough Ramor. Truly a unique estate and former home of Lord Headfortand his actress wife Rosie Boote who later became the Marchioness of Headfort.

GOOSEBERRY GARDEN & FARM

The Lodge was built around the idea of self-sufficiency, still a very current concept today. Explore the gardens and pollytunnels to discover the fresh produced used in our menus at the lodge.

Our
Journal

Visit the Virginia Park Lodge Blog for the latest news, recipes, real wedding inspiration and tips for getting the most out of your stay in the lodge.

PLAY OUR MOVIE

Experience a day in the lodge. View the grounds, gardens, events and leisure facilities.
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Short
Stays

Enjoy a short stay in one of our huts overlooking a Deer Park forestry and a wildflower copse. Our staff will deliver a nutritious & hearty breakfast each morning of your stay, all our ingredients are sourced locally.

Corporate Retreats

Whether it is a team building away day or company celebration or even a post board meeting dinner, we have all the right ingredients to create the perfect affair. Set on 100 acres of private grounds there are endless opportunities for team building and training days at the lodge.

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Covid-19 Notice:The health and safety of all our guests and team is of utmost importance to us. In line with government and NPHET advice our team will be following current social distancing measures. Our check-in process has been minimised, with payment being made prior to arrival. All accommodation is deep cleaned and sanitised to covid-19 standards by our covid-19 safety trained team, with particular emphasis on touch points. Rooms will rest for at least 24hrs between use. Rooms will only be turned during a stay at the request of a guest to reduce unnecessary person to person contact. Hand sanitising stations are located through the Lodge for your continued safety. Additional team member have be deployed to increase our, usually high, standards of cleaning throughout your stay.

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