At Virginia Park Lodge, we are always looking for enthusiastic and talented individuals to join our team.
We are a small, but growing team so each employee is valued and considered key to the company's future success.
We are interested in imaginative individuals who are flexible, hard working and above all want to grow with the business.
Feel free to drop us your details, as we are always looking for new talent to add to our team.
Chef de Partie
We are currently recruiting for a talented Chef de Partie to support the Food & Beverage Department in delivering an excellent dining experience at Virginia Park Lodge. The Chef de Partie will report directly to the Head Chef and work as part of the kitchen team to deliver exceptional food and service standards at Virginia Park Lodge.
Location: Virginia Park Lodge, Virginia, Co. Cavan, Ireland
Salary: €36,605 per annum, based on a 39-hour working week
Requirements:
- Assisting with managing the production of food to our company standards.
- Assisting with the creation of imaginative menus
- Assisting with measures in place for achieving gross margins on food sales and controlling relevant staff costs
- Implementing, monitoring and complying with food hygiene and HACCP procedures
- Implementing, monitoring and complying with Health & Safety Procedures
- Ensuring quality control procedures are implemented and adhered to
- Stock rotation, ordering & recording as required
- Assisting with the management and supervision of kitchen brigade team.
- Assisting with training of kitchen team
- Maintaining a professional attitude, attendance, punctuality, personal appearance and personal hygiene
Skills:
- Culinary skills
- Food preparation
- Organisation and time management
- Flexibility and adaptability
- Food safety knowledge
- Benefits
- Paid holidays
- Staff parking
- Housing allowance / accommodation provided
- Staff discounts
- Meals on duty