Summer in the Gardens

The warmer weather brings plenty of work for our garden team, and this year is no different!

Whilst the rainy spring gave us plenty of time to sow and grow, we’re kicking off on getting a lot of harvesting done to prepare us for the summer wedding season, as well as ensuring we’ve got enough produce to send over to our sister site over in Dublin.

Across the gardens and polytunnels, you can find the team harvesting plenty of garlic, broad beans, edible flowers for garnishes and cocktails, as well as purple sprouting broccoli that Chef Eoin is sure to cook up with something fantastic.