Beef and Oyster Lunch

Join us at The Lodge on 9th June as we celebrate the end of Spring. 
The perfect early Father's Day gift!

From luscious lunches to divine dinners, we're delighted to throw open the doors to our dining rooms for some select events throughout the year.

Join us for an exclusive menu designed by Chef Richard Corrigan and Chef Eoin, made from the finest local meat and seafood, alongside perfect produce from our Gooseberry Gardens.

Sunday Lunch at The Lodge

The Beef and Oyster Club

Join us at The Lodge for a perfect pre-summer celebration. Dine on the last of the Spring spoils from around our gardens, alongside the freshest local oysters, and a stunning Sirloin feast!

~ The Menu ~

Flaggy Shore Oysters

Lobster Bisque

Hereford Prime Sirloin
with all the trimmings

Garden Strawberries, Lemon Posset, Elderflower Ice Cream

Beef & Oyster Lunch

Join us in the Marchioness Room in the Main House as Chef Eoin brings you the best of the land and sea at Virginia Park Lodge.

  • €79.00