Marking the end of HOMEGROWN - a weekend long celebration of Richard's tenth year at Virginia Park Lodge - we're delighted to invite all friends of the Lodge to join us for the final meal.
A round-up of the weekends festivities, this very special long table Sunday Lunch, hosted in our Pavilion, will be a collaboration menu between Richard and Nathan Davies. Focusing - as always - on the very best of our grounds in Autumn, expect a stunning three-course feast.
Sunday Lunch at The Lodge
Head to the Pavilion for a special long-table three-course lunch, with Richard's farm-reared Suckling Pig at the centre.
Sunday 3rd November
Join us from 1:30pm, for arrival drinks and a welcome from the chefs.
~ The Menu ~
Whilst Richard and Nathan finalise the menu for the day, you can look forward to a succulent farm-reared, Plum Pudding Suckling Pig as the main, served with seasonal trimmings from the Lodge.