It's always a special occasion sharing a meal with friends, family and the Virginia Park Lodge team. Throughout Winter, we'll be bringing a selection of feasts to our elegant Marchioness Dining Room and the glorious Pavilion that overlook Lough Ramor.
Easter Lunch
Book tickets to our upcoming dining events here, and discover the menus below.
We look forward to welcoming you to the Lodge!
Easter Sunday Lunch
Sunday, 20th April
Starter
Asparagus, Jabugo Ham, Crispy Egg & Bearnaise
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Main
Old Castle Lamb,
Wild Garlic Puree, Carrots, Jalapeño & Mint Salsa, New Potatoes
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Dessert
Gariguette Strawberries, Soft Meringue
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Egg box
Our Garden-to-Table Ethos
From our apple orchard and walled garden to our stables and beyond, our ever-changing bounty provides endless inspiration for our kitchen team. Each menu at our dining events highlights the freshest garden produce, thoughtfully paired with high-quality ingredients from trusted local suppliers.