A luxury four course Dover Sole dinner ending with a selection of fine cheeses

Take your walking boots (or borrow from our Boot Room!) for a guided walk through the estate right up to the Deer Park. Mosey gently through the walled gardens and enjoy a guided tour of the land and produce grown fresh on the estate......

“Treat the most important lady in your life to a 4 course lunch by Richard Corrigan. Bubbles on arrival, of course!”

Explore the house and grounds, view the accommodation & cookery school cottages, relax in our bar & lounge, walk through the woods and lake and take a sneak-a-peek at our bedrooms. Whether you are looking for intimate or extravagant, traditional or unexpected, Virginia Park Lodge is a truly individual place to celebrate the most memorable day of your lives.

The most important weekend in the Irish calendar is upon us and where better to enjoy good old fashioned Irish hospitality than Richard Corrigan’s estate!

This classic dinner will take place on St. Patrick's Day

A four course celebration lunch post St. Patrick's Day

Explore the house and grounds, view the accommodation & cookery school cottages, relax in our bar & lounge, walk through the woods and lake and take a sneak-a-peek at our bedrooms. Whether you are looking for intimate or extravagant, traditional or unexpected, Virginia Park Lodge is a truly individual place to celebrate the most memorable day of your lives.

Easter is an important to get family and friends together to enjoy some good spring seasonal delights and who better to take the stress away from cooking and hosting than Richard Corrigan himself.

Explore the house and grounds, view the accommodation & cookery school cottages, relax in our bar & lounge, walk through the woods and lake and take a sneak-a-peek at our bedrooms. Whether you are looking for intimate or extravagant, traditional or unexpected, Virginia Park Lodge is a truly individual place to celebrate the most memorable day of your lives.

Explore the house and grounds, view the accommodation & cookery school cottages, relax in our bar & lounge, walk through the woods and lake and take a sneak-a-peek at our bedrooms. Whether you are looking for intimate or extravagant, traditional or unexpected, Virginia Park Lodge is a truly individual place to celebrate the most memorable day of your lives.

Explore the house and grounds, view the accommodation & cookery school cottages, relax in our bar & lounge, walk through the woods and lake and take a sneak-a-peek at our bedrooms. Whether you are looking for intimate or extravagant, traditional or unexpected, Virginia Park Lodge is a truly individual place to celebrate the most memorable day of your lives.

It’s white peach season at the Lodge and to celebrate the fruits of our labour, Chef Corrigan is preparing a 3 course seasonal lunch to include a main of succulent Pork with White Peach & Jalapeños.

The Beef & Oyster Club is back by popular demand and what better way to treat Dad!

Explore the house and grounds, view the accommodation & cookery school cottages, relax in our bar & lounge, walk through the woods and lake and take a sneak-a-peek at our bedrooms. Whether you are looking for intimate or extravagant, traditional or unexpected, Virginia Park Lodge is a truly individual place to celebrate the most memorable day of your lives.

Starting with Oysters and Champagne in the main Lodge, we will then move to one of the estate’s greenhouses to dine under a canopy of grape vines and apricot trees.

Richard Corrigan presents a Dover Sole using the most simple, fresh and seasonal produce from the waters and the land.

“I can’t think of many things better than a whole Dover sole, cooked simply in a pan in the classic way, with a little brown butter” – Richard Corrigan

Explore the house and grounds, view the accommodation & cookery school cottages, relax in our bar & lounge, walk through the woods and lake and take a sneak-a-peek at our bedrooms. Whether you are looking for intimate or extravagant, traditional or unexpected, Virginia Park Lodge is a truly individual place to celebrate the most memorable day of your lives.

The Lodge was built around the idea of self-sufficiency, still a very current concept today. Our walled garden with the assistance of polytunnels produce enough food to maintain the house and also supply our London restaurants with produce such as vegetables, soft fruits, wild herbs, spices & garnish.

This lunch will celebrate all things grown fresh on the estate by Chef Richard Corrigan

Explore the house and grounds, view the accommodation & cookery school cottages, relax in our bar & lounge, walk through the woods and lake and take a sneak-a-peek at our bedrooms. Whether you are looking for intimate or extravagant, traditional or unexpected, Virginia Park Lodge is a truly individual place to celebrate the most memorable day of your lives.

Delicate finger sandwiches, freshly made scones and a glorious array of cakes and delicacies are served with a selection of specialty teas or bubbles. Served on the terrace and lawns overlooking Lough Ramor (weather permitting)

Some might call it Sunday lunch, but Virginia Park Lodge’s Beef and Oyster Club is rather more of a celebration.

Doors open at 1.30pm for you to enjoy a drink at the bar and a chance to catch up with old timers and those new to the club.

Start with a selection of hot and cold oysters, taste the delights of the estate’s fresh produce on the middle course and move to the majestic Hereford beef and a seasonal dessert.

Explore the house and grounds, view the accommodation & cookery school cottages, relax in our bar & lounge, walk through the woods and lake and take a sneak-a-peek at our bedrooms. Whether you are looking for intimate or extravagant, traditional or unexpected, Virginia Park Lodge is a truly individual place to celebrate the most memorable day of your lives.

Explore the house and grounds, view the accommodation & cookery school cottages, relax in our bar & lounge, walk through the woods and lake and take a sneak-a-peek at our bedrooms. Whether you are looking for intimate or extravagant, traditional or unexpected, Virginia Park Lodge is a truly individual place to celebrate the most memorable day of your lives.

Start the weekend off with a garden tour and autumn produce pick with our head gardener Priscilla, pick up all her best tips on how to grow your own! That evening Richard and his team will serve up a delicious four-course dinner from our Gooseberry Gardens. Dickie's Bar will be open all evening, with a delicious range of botanical cocktails.

A wonderful four course dinner, featuring the best in season accompanied by live music on the evening. For those staying join us for a guided estate walk at 3.30pm concluding in the Polytunnels for some warm refreshments and canapes. A home from home experience where you can relax with a good book or take a leisurely walk around the gardens and estate. Stay in one of our luxurious Lodge Suites followed by our now famous breakfasts the following morning. Recently awarded Georgina Campbell’s Country House of the Year and Restaurateur of the Year.

Virginia Park Lodge celebrates and evening of traditional Irish food, song and dance. Richard and his team will serve up a heart-warming bowl-food supper followed by entertainment from local musicians and sean-nos dancers in what promises to be a fun and interactive evening.

Wild game is what Chef Corrigan does best.

Richard has cooked all his life and he is a vehement supporter of British and Irish produce and small independent suppliers. Richard only use wild game, wild sustainable fish, and produce such as butter, cheese and charcuterie is sourced mostly from family run independent businesses in Ireland.

This lunch will celebrate all things game and all things local

Slow Food is an organization that promotes local food and traditional cooking. It was founded by Carlo Petrini in Italy in 1986 and has since spread worldwide. Richard has been a spokesperson for the Slow Food Movement for years.

This dinner celebrates Richards love and support for the slow movement with three beautiful courses enjoyed within the stunning surrounds of the house.

Roots Down lunch will celebrate the beautiful seasonal produce growing in the kitchen gardens currently, most of them being underground. A vegetarian root vegetable menu featuring parsnips, rutabagas, celeriac, beets, and carrots.

Please note that this lunch is Vegetarian but not Vegan.

Inside [Craft] are proud to present our first Christmas Art, Craft & Design Fair in the Virginia Park Lodge on Sunday 25th November 2018 from 2-6pm.

The owner of the exclusive and beautifully renovated Virginia Park Lodge, the renowned chef Richard Corrigan and his team are great supporters of local crafts people and artists and Inside [Craft] are delighted to have the opportunity to hold our inaugural Christmas Art, Craft & Design Fair in this wonderful and unique location.

We promise to relax your mind and bring out your creative side at this fun filled but challenging 2 hour masterclass for Beginners.

Continuing our annual tradition, join us to Celebrate our 5th Christmas at the Lodge. A three course Christmas menu is on offer using seasonal produce from the lodge, followed with mulled wine and carols by the fantastic Cavans Male Choir. Enjoy an afternoon shared with family & loved ones.

This luxury four course beef dinner will take place on Saturday 8th December at 7pm in the main house.

Get away from it all and relax in a truly unique place. Sleep peacefully in one of our beautiful Lodge rooms and awaken to breakfast the following morning.

The emphasis is very much on comfort within these traditionally decorated country house rooms that are well designed, spacious and full of character.

Nollaig na mBan – Women’s Little Christmas or the Feast of the Epiphany as it is more commonly known—marks the end of the 12 Days of Christmas.

In celebration we are holding a feast to celebrate the women of Ireland with a beautiful 3 course lunch with a glass off bubbles on arrival, tea and coffee with petit fours to end.

Explore the house and grounds, view the accommodation & cookery school cottages, relax in our bar & lounge, walk through the woods and lake and take a sneak-a-peek at our bedrooms. Whether you are looking for intimate or extravagant, traditional or unexpected, Virginia Park Lodge is a truly individual place to celebrate the most memorable day of your lives.

Explore the house and grounds, view the accommodation & cookery school cottages, relax in our bar & lounge, walk through the woods and lake and take a sneak-a-peek at our bedrooms. Whether you are looking for intimate or extravagant, traditional or unexpected, Virginia Park Lodge is a truly individual place to celebrate the most memorable day of your lives.

Explore the house and grounds, view the accommodation & cookery school cottages, relax in our bar & lounge, walk through the woods and lake and take a sneak-a-peek at our bedrooms. Whether you are looking for intimate or extravagant, traditional or unexpected, Virginia Park Lodge is a truly individual place to celebrate the most memorable day of your lives.

A superb lunch in the grapevine gardens celebrating all things Grouse after the Glorious Twelfth

This one-off cold lunch hosted by Richard Corrigan will include his seafood classics.

The Return of the Natives

Join Richard and the team at Virginia Park Lodge to celebrate the return of two things very close to our hearts – and stomachs – our popular ‘Beef & Oyster Club’ and the Return of the most delicious Native Oysters in September.

Treat Dad with a welcome seasonal cocktail on arrival and three course Sunday lunch at Virginia Park Lodge including lobster bisque and Chef Corrigan’s famous beef wellington

Some might call it Sunday lunch, but Virginia Park Lodge’s Beef and Oyster Club is rather more of a celebration.

Join the Corrigan’s team for a 6 course tasting dinner taken inspiration from the unique Kyoto Gardens.

Get away from it all and relax in a truly unique place. Sleep peacefully in one of our beautiful lodge suites or family wing rooms, enjoy a chef’s tasting dinner and awaken to breakfast the following morning.

Explore the house and grounds, view the accommodation & cookery school cottages, relax in our bar & lounge, walk through the woods and lake and take a sneak-a-peek at our bedrooms. Whether you are looking for intimate or extravagant, traditional or unexpected, Virginia Park Lodge is a truly individual place to celebrate the most memorable day of your lives.

Sneak away to the solitude of Virginia Park Lodge. Breakfast, mountains of pillows, peace & quiet are all included in the overnight rate. Take your walking boots for a trek through the woods, mosey gently through the walled gardens, or enjoy a glass of wine and a good book by the fire!

Celebrate the ladies you love with a delicious three course lunch and Bellini cocktail on arrival for just €48 per person.

Join us for the final call on the hunt horn! Hosted by Richard Corrigan the evening will consist of a four course dinner with a seasonal cocktail in the stunning surroundings of Virginia Park Lodge.

Beat those blustery February blues and indulge in a delicious three course Sunday lunch with a glass of house wine inside the relaxing surroundings of the house

Beat those blustery February blues and indulge in a delicious three course Sunday lunch with a glass of house wine inside the relaxing surroundings of the house

This classic Sunday Lunch will include plenty of gorgeous beef with all the trimmings and includes two glasses of paired red wine.

Celebrate the arrival of the pumpkin festival with an unmissable three course Sunday lunch at Virginia Park Lodge.

This seasonal lunch in the Lodge will be game focused and include two glasses of paired wines.

Enjoy a relaxed Sunday lunch at Virginia Park Lodge, seated outside within our walled gardens (Weather permitting). The menu will feature fresh produce from the gardens and other seasonal delights.

Your traditional afternoon tea will include a selection of finely made finger sandwiches, delicious pastries, scones and an assortment of teas and coffees

Richard’s classic Beef Wellington lunch is back by popular demand. Join us in the Lodge for a 4 course Beef Wellington lunch like no other.

Galway Natives

The oyster which is Native to our Irish shores, and favoured amongst the gourmet, are back in season for and at their most delicious.

Get away from it all and relax in a truly unique place. Sleep peacefully in one of our beautiful lodge suites or family wing rooms, enjoy a chef’s tasting dinner and awaken to breakfast the following morning.

Halloween is upon us and although carving faces into pumpkins is always fun, growing them and eating them fresh is a much more delicious way of enjoying them! Our resident gardener Daphne Shackleton has been tendering the lawns to create the perfect home for growing pumpkins especially for this 4 course feast.

Explore the house and grounds, view the accommodation & cookery school cottages, relax in our bar & lounge, walk through the woods and lake and take a sneak-a-peek at our bedrooms. Whether you are looking for intimate or extravagant, traditional or unexpected, Virginia Park Lodge is a truly individual place to celebrate the most memorable day of your lives.

Explore the house and grounds, view the accommodation & cookery school cottages, relax in our bar & lounge, walk through the woods and lake and take a sneak-a-peek at our bedrooms. Whether you are looking for intimate or extravagant, traditional or unexpected, Virginia Park Lodge is a truly individual place to celebrate the most memorable day of your lives.

Explore the house and grounds, view the accommodation & cookery school cottages, relax in our bar & lounge, walk through the woods and lake and take a sneak-a-peek at our bedrooms. Whether you are looking for intimate or extravagant, traditional or unexpected, Virginia Park Lodge is a truly individual place to celebrate the most memorable day of your lives.

Take your walking boots for a guided walk through the woods, mosey gently through the walled gardens and enjoy a tour of the land and produce grown fresh on the estate.

Get away from it all and relax in a truly unique place. Sleep peacefully in one of our beautiful Lodge rooms, enjoy a chef’s tasting dinner and awaken to breakfast the following morning.

Beat those blustery February blues and indulge in a delicious three course Sunday lunch inside the relaxing surroundings of the house.

Includes Canapés and a four course menu.

Bracing woodland strolls, cosy nights playing stacks of board games, hot toddies in front of crackling fires: when the temperature drops and the nights draw in, there’s really nothing better than escaping to the countryside.

One nights bed & breakfast including a four course dinner with glass of prosecco on arrival at dinner.

Take your walking boots for a guided walk through the woods, mosey gently through the walled gardens and enjoy a tour of the land and produce grown fresh on the estate.

Get away from it all and relax in a truly unique place. Sleep peacefully in one of our beautiful Lodge rooms, enjoy a chef’s tasting dinner and awaken to breakfast the following morning.

Some might call it Sunday lunch, but Virginia Park Lodge’s Beef and Oyster Club is rather more of a celebration.

Doors open at 1.30pm for you to enjoy a drink at the bar and a chance to catch up with old timers and those new to the club.

Start with a selection of hot and cold oysters, taste the delights of the estate’s fresh produce on the middle course and move to the majestic Hereford beef and a seasonal dessert.

Take your walking boots for a guided walk through the woods, mosey gently through the walled gardens and enjoy a tour of the land and produce grown fresh on the estate.

Get away from it all and relax in a truly unique place. Sleep peacefully in one of our beautiful Lodge rooms, enjoy a chef’s tasting dinner and awaken to breakfast the following morning.

Join the Corrigan’s team for an Oyster & Black Velvet reception, followed with a traditional Irish 3 course Sunday lunch.

Get away from it all and relax in a truly unique place. Mosey gently through the walled gardens and enjoy a guided tour of the land and produce grown fresh on the estate.

Some might call it Sunday lunch, but Virginia Park Lodge’s Beef and Oyster Club is rather more of a celebration.

Doors open at 1.30pm for you to enjoy a drink at the bar and a chance to catch up with old timers and those new to the club.

Start with a selection of hot and cold oysters, taste the delights of the estate’s fresh produce on the middle course and move to the majestic Hereford beef and a seasonal dessert.

This luxury five course dinner will take place on Saturday 30th March at 7pm.

Treat the lady in your life to a glass of bubbles on arrival followed by a beautiful 3 course lunch.