Day: March 14, 2019

Chef Richard Corrigan wins restaurateur of the year

Owner of Virginia Park Lodge was honoured to receive the prestigious Restaurateur of the Year Award at the 2018 Catey’s presented by The Caterer.

Eat in Season

January jobs and a warming veganuary jerusalem artichoke soup

June Blooms

June finds us busy finishing of the last of the planting for this season, carrots, beetroot, kales and beans for autumn harvest are all sown and planted. Right now we have salad leaf mix, garlic, purple mangetout and broad beans all making their way to the kitchen.  While we watch with anticipation as our summer …

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Summer Recipe

Broad Bean & Lobster Salad

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