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- All
- Awards
- Explore
- Gardens
- Real Weddings
- Recipes
Discover the best things to do when staying at Virginia Park Lodge luxury Woodland Huts
Nestled in the grounds of the Virginia Park Lodge estate are twelve bespoke, handcrafted Woodland Huts offering the perfect accommodation …
A Change In The Season
A hearty welcome to a new season, and a traditional recipe from Chef Richard Corrigan to go with it.
Summer Blooms
A welcome change in the season, we’re looking forward to what Summer has to bring! Plus a delicious Gooseberry Pie recipe.
The Spoils of Spring
The harvests of late spring, a preparation for summer, and a delicious grilled baby leek starter.
Summer Vacations at The Lodge
There are myriad reasons why a ‘staycation’ would seem like a sensible option, especially after the last year. For one, …
It’s Earth Day!
The 22nd of April is Earth Day, a global initiative that aims to ‘diversify, educate, and activate the environmental movement worldwide’.
Richard Corrigan’s Soda Bread Recipe
Richard Corrigan’s Soda Bread Recipe Makes 1 Loaf – Serves 4 “The cakey nature of soda and wheaten bread makes …
Autumn Recipe – Pumpkin soup with parmesan straws
Pumpkin soup with parmesan straws Serves 4 The Gooseberry Gardens are crammed with Cucurbits at this time of year, and …
Chef Richard Corrigan wins restaurateur of the year
Owner of Virginia Park Lodge was honoured to receive the prestigious Restaurateur of the Year Award at the 2018 Catey’s …