An award winning Country house
by Michelin star Chef Richard Corrigan Estate
Virginia Park Lodge a truly individual place. Our 18th century hunting estate set in 100 acres is the perfect exclusive hire venue for short stays, unique weddings, parties & corporate events.
When the lord headfort met the actress miss rosie boote, it was love at first sight. Virginia park lodge and deer park was their home and playground, their love still resonates throughout every historic wall and every treasured botanical gift he grew for the marchioness.
Richard is the chef patron of Virginia Park Lodge. All menus are exclusively created by Richard Corrigan, they are compiled using only the finest natural produce, a true reflection of Richard’s passion for wild, flavour-rich and unpretentious cooking.
Gooseberry Gardens & Farm
The Lodge was built around the idea of self-sufficiency, still a very current concept today. We hopefully will be able to achieve this once more. Our walled garden with the assistance of polytunnels will produce enough food to maintain the house and also supply our London restaurants with produce such as vegetables, soft fruits, herbs and spices.
Join the team
Virginia Park Lodge is growing, so due to increased business levels we are recruiting. We are interested in imaginative individuals who are flexible, hard-working and above all want to grow with the business.