Dine at The Lodge

The perfect way to spend your afternoon or evening, we're thrilled to open our dining room for a select number of events. Discover our upcoming dates below.

It's always a special occasion sharing a meal with friends, family and the Virginia Park Lodge team. Throughout the year, we'll be bringing a selection of feasts to our elegant Marchioness Dining Room and the glorious Pavilion overlooking Lough Ramor. 

08/11 | Surf & Turf Lunch

A delightfully decadent Sunday Lunch, served over three-courses in our main Dining Room. At the heart, a perfectly prepped Prime Beef Fillet with Native Lobster.

Dine at The Lodge

29/11 | Afternoon Tea

A very festive edition of our Traditional Afternoon Tea, with an assortment of delightful sandwiches, warm scones with clotted cream and jam, and selection of scrumptious baked treats. 

Afternoon Tea

06/12 | Festive Lunch

Welcome the festive season with a wonderfully seasonal luncheon, as we unveil this year's Christmas decorations at The Lodge. On the plate, produce from the Gooseberry Gardens on the plate.

Dine at The Lodge

20/12 | Corrigan Christmas Lunch

Our annual festive feast, hosted in our elegantly decorated Pavilion. Book your spot for carols, games and mulled wine a plenty before a traditional three-course feast from Chef Nick and the team. 

Corrigan Christmas Lunch

26/12 | St Stephen's Jazz Lunch

Our inaugural St Stephen's event - head to the Pavilion for a very celebratory luncheon. Expect plenty of Champagne, a delicious break from leftovers and a live jazz band.

St Stephen's Lunch

03/01 | Afternoon Tea

Let us take care of the final leg with Christmas. For Nollaig na mBan, join us for a traditional Afternoon Tea, with an assortment of delightful sandwiches, warm scones with clotted cream and jam, and selection of scrumptious baked treats. 

Afternoon Tea

homegrown food at Virginia Park Lodge

Our Garden-to-Table Ethos

From our apple orchard and walled garden to our stables and beyond, our ever-changing bounty provides endless inspiration for our kitchen team. Each menu at our dining events highlights the freshest garden produce, thoughtfully paired with high-quality ingredients from trusted local suppliers.

Your Feedback

"An absolute incredible venue. It was fantastic from the minute we arrived till we left, we were made so welcome. From Shauna at the bar to Jack in the restaurant -  their attention to detail & customer service is second to none. The food was fantastic very well prepared & served at the exact space & time between courses. We would definitely recommend & we will return."


"We booked a table at Richard Corrigan's Virginia Park Lodge for Lunch. We were regular visitors but have not been for a while. There is no place I have been that provides the sense of warmth accompanying the formality of fine dining as in this heaven. We really were treated like royalty and very much appreciate it."

"Visited Virginia Park Lodge for lunch and overnight stay. The meal on Sunday was absolutely fabulous. As my wife remarked, you could taste the freshness in every dish! I've never had asparagus as good as that served as a starter, followed by a fresh bean/pea soup, followed by perfectly cooked rack of lamb. The dessert was delicious and fun.

We had a lake view from the bedroom. Sheets beautifully crisp, with big fluffy pillows. The shower was superb and bathroom well appointed with luxury fluffy towels. Definitely recommend."


"Gorgeous Lodge with a cosy atmosphere and amazing food and attention to detail."

GOT A QUESTION?

Get in touch with the team directly for menu enquiries, smaller bookings and more.