Corrigan’s Christmas Pudding Pancakes
The ultimate Boxing Day Brunch, making the most of an often over-looked leftover!
Recipes
A Change In The Season
A hearty welcome to a new season, and a traditional recipe from Chef Richard Corrigan to go with it.
Summer Blooms
A welcome change in the season, we’re looking forward to what Summer has to bring! Plus a delicious Gooseberry Pie recipe.
The Spoils of Spring
The harvests of late spring, a preparation for summer, and a delicious grilled baby leek starter.
It’s Earth Day!
The 22nd of April is Earth Day, a global initiative that aims to ‘diversify, educate, and activate the environmental movement worldwide’.
Richard Corrigan’s Soda Bread Recipe
Richard Corrigan’s Soda Bread Recipe Makes 1 Loaf – Serves 4 “The cakey nature of soda and wheaten bread makes it prone to drying out, so putting a damp cloth over it after it has come out of the oven helps to keep as much moisture as possible inside as the bread cools down. You …
Autumn Recipe – Pumpkin soup with parmesan straws
Pumpkin soup with parmesan straws Serves 4 The Gooseberry Gardens are crammed with Cucurbits at this time of year, and we’re harnessing the harvest by creating a comforting pumpkin soup. Best enjoyed in your cosiest attire, preferably beside a roaring fire. Ingredients For the soup 500g pumpkin, peeled and roughly chopped Two cloves of garlic, …
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