Recipes

Autumn Recipe – Pumpkin soup with parmesan straws

Pumpkin soup with parmesan straws Serves 4 The Gooseberry Gardens are crammed with Cucurbits at this time of year, and we’re harnessing the harvest by creating a comforting pumpkin soup. Best enjoyed in your cosiest attire, preferably beside a roaring fire.  Ingredients For the soup 500g pumpkin, peeled and roughly chopped Two cloves of garlic, …

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