It's always a special occasion sharing a meal with friends, family and the Virginia Park Lodge team. Throughout the year, we'll be bringing a selection of feasts to our elegant Marchioness Dining Room and the glorious Pavilion overlooking Lough Ramor.
Dine at The Lodge
Beef & Oyster Club
07/02
Native Irish Oysters
Lobster Dim Sum
Spring Onion, Chilli, Wild Garlic
Hereford Prime Fillet of Beef
Potato Mille-Feuille, Baked Shallots, Ceps
Champagne Rhubarb
Blood Orange, Negroni Cake
Arrivals from 6pm.
Sunday Lunch
08/02
Focaccia
Olive Oil Mousse
Smoked Duck
Blood Orange, Beetroot, Turnip
Turbot
Wild Garlic, Bearnaise, Broccoli, Pink Fir Potatoes
Pecan Glazed Pineapple
Rum, Coconut
Arrivals from 1.30pm for drinks and canapes.
Valentine's Dinner
14/02
Scallops
Smoked Potato
Wild Garlic, Pancetta
Hereford Prime Beef Wellington
Dark Chocolate
Pear & Gold Leaf
Valentine's Sunday Lunch
15/02
Late Winter Pithivier
Black Truffle, Porcini
Dover Sole
Lemon Tart
Soft Meringue, Garden Preserve
Saturday Dinner
21/02
Roast Partridge Salad
Shellfish Consomme
Langoustine Tortellini
Wild Glenlamure Venison
Dark Chocolate Mousse
Arrivals from 6pm.
Sunday Lunch
22/02
Hot & Sour Prawn Cocktail
Best End of Pork
Apple Sauce, Crackling, Roast Potatoes
Sara's Tiramisu
Arrivals from 1.30pm
Our Garden-to-Table Ethos
From our apple orchard and walled garden to our stables and beyond, our ever-changing bounty provides endless inspiration for our kitchen team. Each menu at our dining events highlights the freshest garden produce, thoughtfully paired with high-quality ingredients from trusted local suppliers.
Your Feedback
"An absolute incredible venue, we were there Sunday 18th may for the lunch. It was fantastic from the minute we arrived till we left, we were made so welcome. From Shauna at the bar to Jack in the restaurant - their attention to detail & customer service is second to none. The food was fantastic very well prepared & served at the exact space & time between courses. We would definitely recommend & we will return."
"We booked a table at Richard Corrigan's Virginia Park Lodge for Lunch. We were regular visitors but have not been for a while. There is no place I have been that provides the sense of warmth accompanying the formality of fine dining as in this heaven. We really were treated like royalty and very much appreciate it."
"Visited Virginia Park Lodge for lunch and overnight stay. The meal on Sunday was absolutely fabulous. As my wife remarked, you could taste the freshness in every dish! I've never had asparagus as good as that served as a starter, followed by a fresh bean/pea soup, followed by perfectly cooked rack of lamb. The dessert was delicious and fun.
We had a lake view from the bedroom. Sheets beautifully crisp, with big fluffy pillows. The shower was superb and bathroom well appointed with luxury fluffy towels. Definitely recommend."
"Gorgeous Lodge with a cosy atmosphere and amazing food and attention to detail."