It's always a special occasion sharing a meal with friends, family and the Virginia Park Lodge team. Throughout the year, we'll be bringing a selection of feasts to our elegant Marchioness Dining Room and the glorious Pavilion overlooking Lough Ramor.
Dine at The Lodge
Beef & Oyster Club
09/11
Irish Oysters
Jerusalem Artichoke,
Temple Gall, Grapes, Walnut, Sorrell
Hereford Prime Sirloin
Yorkies, Roasties, Greens, Horseradish
Dark Chocolate,
Quince, Mascarpone, Oatmeal
Spiced Madeleines
Festive Sunday Lunch
30/11
Scallops,
Tamarind, Carrot & Ginger
Smoked Cauliflower,
Chanterelles, Apple, Truffle & Sourdough
Glenmalure Venison,
Damson, Purple Sprouting Broccoli,
Potato Millefeuille, Juniper, Black Pepper
Steamed Medjool Date Pudding,
Rum Caramel PX Ice Cream
Chocolates
Corrigan Christmas Lunch
21/12 - Sample Menu
Seafood Plate
Turkey en Croute
All the Trimmings
Christmas in a Bowl
Our Garden-to-Table Ethos
From our apple orchard and walled garden to our stables and beyond, our ever-changing bounty provides endless inspiration for our kitchen team. Each menu at our dining events highlights the freshest garden produce, thoughtfully paired with high-quality ingredients from trusted local suppliers.
Your Feedback
"An absolute incredible venue, we were there Sunday 18th may for the lunch. It was fantastic from the minute we arrived till we left, we were made so welcome. From Shauna at the bar to Jack in the restaurant - their attention to detail & customer service is second to none. The food was fantastic very well prepared & served at the exact space & time between courses. We would definitely recommend & we will return."
"We booked a table at Richard Corrigan's Virginia Park Lodge for Lunch. We were regular visitors but have not been for a while. There is no place I have been that provides the sense of warmth accompanying the formality of fine dining as in this heaven. We really were treated like royalty and very much appreciate it."
"Visited Virginia Park Lodge for lunch and overnight stay. The meal on Sunday was absolutely fabulous. As my wife remarked, you could taste the freshness in every dish! I've never had asparagus as good as that served as a starter, followed by a fresh bean/pea soup, followed by perfectly cooked rack of lamb. The dessert was delicious and fun.
We had a lake view from the bedroom. Sheets beautifully crisp, with big fluffy pillows. The shower was superb and bathroom well appointed with luxury fluffy towels. Definitely recommend."
"Gorgeous Lodge with a cosy atmosphere and amazing food and attention to detail."