Looking for the ultimate party venue this Christmas?
This year, treat your team to our Shared Party Nights Give your team the end-of-year celebration they deserve, with a four-course feast fit for a king, a DJ to keep you dancing into the night, and the option to stay at The Lodge afterwards.
Taking place on Thursday 14th and Thursday 21st December, our Shared Party Nights are perfect for smaller groups or offices. The ideal location for teams in and around the borders of Cavan and Meath, we’ll take care of organising everything so that you can sit back and enjoy.
Our Party Package includes:
The evening in our Pavilion, wonderfully decorated for the season and overlooking Lough Ramor in its winter glory.
A fantastic four-course feast, comprised of only the finest and freshest local produce from our Gooseberry Gardens and beyond.
Live entertainment from a star DJ, to keep you dancing into the night.
Additional Festive Extras:
Add on welcome drinks, wine pairings and more with our very jolly drinks packages
Make a night of it, and extend your party with a night in The Lodge. We have a number of rooms available for a discounted price, leaving your team free to enjoy the night without worrying about the journey home
Want to spend the night?
We will have a number of rooms available in our grand Lodge for an exclusive special rate, leaving you and your team free to party the night away without having to worry.
Get in touch with our team to find out availability and rates, then sit back and relax. Virginia’s best breakfast will be waiting for you come morning.
Simply ask our team for availability when booking.
Sample Menu
To Start
Steamed Medjool Date Pudding with Rum Caramel and Pedro Ximenez Ice Cream
Tea, Coffee and Mince Pies
Soup
Spiced Pumpkin Soup, made with fresh pumpkins from our gardens. Served with crispy Ricotta, Pomegranate, Parmesan and Sage.
Mains
Local Free-Range Chicken served alongside Leeks, Tarragon, Truffle and Porcini.
On the side, Delmonico potatoes, Roast Roots, Shoots & Sprouts
Salt Baked Celeriac, served with Compté, Chestnut, Truffle and Kale (V)
On the side, Delmonico potatoes, Roast Roots, Shoots & Sprouts (V)
Afters
Steamed Medjool Date Pudding with Rum Caramel and Pedro Ximenez Ice Cream
Tea, Coffee and Mince Pies